![]() Pot material: Aluminum with ceramic nonstick coating.Cuisinart also supplies a very thorough manual with attractive slow cooker recipes. The cooking insert’s aluminum and nonstick finishes are easy to clean compared to the heavy ceramic crocks most models use. The pot has oversized plastic handles that make it easy to lift out of the base. The front surface and the handles-the parts you’re most likely to touch-stay cool, leaving minimal chance of burning yourself. The only exposed part of this slow cooker that became too hot to touch was the rim of the cooking vessel. Since the Cuisinart switches to an effective “keep warm” setting after cooking, your dinner won’t overcook if you come home late. My chili finished cooking with a rich sauce, chunky with beef and beans. The breasts and thighs in a butter chicken recipe melded with their spicy sauce, but still kept their shape and texture. And the roast stayed intact so it could be cut into long, attractive slices. Both the meat and the vegetables were moist, tender, and flavorful. After cooking, it automatically switches over to the warm setting for eight hours.ĭuring testing, pot roast cooked in the Cuisinart came closest to tasting like it was cooked on the stove. This was one of the few programmable models that was easy to set without referring to the manual. ![]() And there's a small LCD panel displaying the cooking program and time. ![]() The stainless-steel base features a series of buttons for settings. An ultra-low simmer slow cook mode can either cook food very slowly or keep it piping hot for serving. You can even sear food in the insert before simmering it. In addition to slow cooking, it can brown/sauté, roast, and steam. The Cuisinart 6 Quart 3-In-1 is handsome and multifunctional.
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